Food poisoning is caused by bacteria, toxins or viruses which have contaminated food or drink which you in turn consume.
Whilst most people will recover from symptoms within a few days, more serious strains such as salmonella can lead to hospitalisation and in worse case scenarios, death.
Symptoms will often occur within hours of you being in contact with the contaminated food source but sometimes days; even weeks can pass before the symptoms present themselves and become apparent.
The most common symptoms that you are likely to experience are:
- Diarrhoea
- Vomiting
Other symptoms may include stomach cramps, temperature and loss of appetite.
If you are suffering with food poisoning you should ensure that you drink plenty of water as you can become rapidly dehydrated which can lead to further problems in itself.
Whilst we cannot prevent food poisoning when we are dining out it is important to remember that food should be piping hot and cooked right through; re-heated foods should be reheated thoroughly and if cold products have been stored they should be done so in air tight containers or covered with cling file or foil.
Ensuring that you have good hygiene will also be beneficial as we can pick bacteria up on our hands from all surfaces – ensure that you wash your hands before every meal.
If you suspect that you have contracted food poisoning from a restaurant or other food establishment then you should report them to the local environmental health authority.
You may also be entitled to claim depending on the severity of the symptoms you have suffered. You may be able to bring a claim against the establishment where you purchased the food whether that be a supermarket or a restaurant.
If you have been severely affected and you think you may have a claim you should contact the Injury Lawyers for free, no obligation advice.