The Exeter Express & Echo has reported that a 54 year old employee of the Dolphin Fish Bar in Exeter has been injured whilst at work having slipped on some oil which had seeped out of the container it was in. The unfortunate victim, Ms Susan Risk, suffered burns to 20% of her body. As a result of the accident, the owner of the fish and chip shop, Ding Choy Yau, was fined £10,000 having been found to be in breach of health and safety regulations that are in place to stop this kind of accident from happening.
It was found at court that the container holding the oil was not fit for purpose, and that Ms Risk had not been provided with any training, as is required by law, so that she knew how to properly handle emptying the oil from the fryer. Furthermore, it was found that the Dolphin Fish Bar had failed to provide Ms Risk with work equipment and clothing for the role – again something employers are required to provide by law.
It is important and well worth knowing that your employer is under several strict legal duties to ensure that when you go to work you are fully and properly prepared for any tasks you are required to carry out. This means that you must be fully trained in your tasks and that you must be supplied with the right work equipment where necessary. Your employer is also required to ensure you work environment is safe. This means carrying out risk assessments and making sure that any defects highlighted are remedied as soon as possible.
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